PRIVATE EVENING WEDDING RECEPTION PACKAGE

$75.00 per person* (Children's pricing available)

• 3 Hour Saturday Evening Cruise (from 6:30 - 9:30 p.m.)
• Your choice of one of the three menus listed below 
• Graciously served by uniformed wait staff on china and linens
• Beautiful tiered Wedding Cake
• Bubbling Champagne toast for all wedding guests
• First anniversary dinner for two with bottle of Champagne, compliments of the Captain

*rate based on per deck minimums - please call for details

An hour at dockside can be added prior to the cruise in which to do your ceremony (you provide your own officiant) for an additional $4.00 per person.

Private Wedding Reception packages also available Sunday through Thursday, during which the cruise is Two Hours.  Please call for rates.

PRIVATE EVENING WEDDING MENUS
Please choose one of the following menus

HEAVY HORS D' OEUVRES

• Cheese, Fruit & Vegetable Display with Dip and Crackers, Genoa Salami, Tuna, Prosciutto, Hard Boiled Eggs, Black & Green Olives
• CHOOSE 4
  • Meatballs (sweet & sour, marinara or barbecue)
  • Cocktail Franks
  • Assorted Mini Quiches
  • Bacon Wrapped Scallops
  • Chicken Wings or Drummettes (hot or mild)
  • Asian Chicken Skewers
  • Crispy Spring Rolls 
  • Mini Cordon Bleu
  • Hot Crab Dip with Toast Points
• CHOOSE 1 (one)
  Carved to Order with Rolls & Condiments
  • Baked Ham
  • Turkey Breast
  • Top Round Beef

CAPTAIN'S BUFFET

Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Fresh Catch of the Day
Seasoned Home-style Baked Chicken
Roast Beef Carved to Order
One Vegetable du jour and One Steamed Vegetable
Potato or Rice Pilaf (Chef’s Choice)
Coffee and Tea

ELEGANT FOUR-COURSE MEAL (Served to tables)

  Light Hors d'Oeuvres: Cheeses, Fresh Fruits and Vegetables, Dip and Crackers
  Crisp Tossed Salad with House Dressing
  Baked French Rolls with Butter
  Entrée (Choose up to two, to give your guests a choice of either):
   ] Prime Rib with Roasted Red Potato
   ] Chicken Cordon Bleu with White Sauce and Rice Pilaf
   ] Stuffed Flounder with White Sauce and Rice Pilaf
   ] Baked Salmon with Hollandaise Sauce and Rice Pilaf
  Seasoned Steamed Fresh Vegetable
  Coffee and Tea

Wedding Cake is included as dessert in all menus.

 Ask about Bar Options.  All ABC Permits.

All Prices Subject to change.

Wedding Cakes by Robin of Eat Dessert First

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