Friday & Saturday ~ Three Hours**
Whole Boat $3575.00
Main Deck $2150.00
Second Deck $1075.00
Third Deck Solarium* $525.00
The Second Deck capacity is 140 Maximum.
The Main Deck capapcity is 230 Maximum.
The Solarium capacity is 32 Maximum.
*A charter of the Third Deck Solarium does not guarantee the boat will cruise-price remains the same if dockside.
All Charters require a minimum per person food order.
** Friday cruises are two and a half hours, with 30 minutes dockside at the beginning of the cruise.
Private Charter Menus
All prices include Tax and Service
Prices subject to change
Buffets
Riverboat Deli Buffet
(Self-Serve Only)
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Variety of Deli Meats (Ham, Roast Beef, Turkey)
Selection of Cheeses
Variety of Breads and Assorted Condiments
Southern-style Potato Salad
Variety of Butter Cookies
Coffee and Tea
$15.50 per person
Taste of Italy
Crisp Tossed Salad with House Dressing
Garlic Bread
Chef's Choice of Pasta
Your Choice of Two Delicious Homemade Sauces
Dessert
Coffee and Tea
Self-Serve: $13.55 per person
*Table Service: $15.60 per person
Pizza Party
(Self-Serve Only)
Crisp Tossed Salad with House Dressing
Pizza with a variety of fresh toppings
(Cheese, Pepperoni, Sausage, Vegetarian)
Cookies
Soda and Iced Tea
$12.95 per person
Barbecue Buffet
(Self-Serve Only)
Carolina Style Barbecued Pork
Seasoned Home-style Baked Chicken
Baked Beans
Creamy Cole Slaw
Cornbread
Dessert
Coffee and Tea
$15.50 per person
The Sampler Buffet
(Self-Serve Only)
Crudités (Fresh Veggies) with Dip
Fresh Fruit & Seasonal Melon Display
Tuna Salad with Hard Boiled Eggs
Hot Spinach Dip with Toast Points
Meatballs in Marinara
BBQ Cocktail Franks
Cheese Ravioli in Cream Sauce
Coffee and Tea
$19.95 per person
Southern Buffet
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Seasoned Home-style Baked Chicken
Tender, Thinly Sliced Beef in Homemade Brown Gravy
One Vegetable du jour and One Steamed Vegetable
Potato or Rice Pilaf (Chef's Choice)
Dessert
Coffee and Tea
Self-Serve: $21.75 per person
*Table Service: $23.75 per person
Captain's Buffet
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Fresh Catch of the Day
Seasoned Home-style Baked Chicken
Roast Beef Carved to Order
One Vegetable du jour and One Steamed Vegetable
Potato or Rice Pilaf (Chef's Choice)
Dessert
Coffee and Tea
$30.95 per person
Shrimp-a-Roo Buffet Style
Peel & Eat Shrimp
Seasoned Home Style Baked Chicken
Oven Roasted Seasoned Red Potatoes
Corn on the Cob
Creamy Cole Slaw
Cornbread
Dessert
Coffee and Tea
Self-Serve: $24.00 per person
*Table service: $26.00 per person
*Table service for Buffet refers to Salads, Desserts and Beverages.
Served to Tables
Plated Dinners
Riverboat Duo
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Seasoned Home-style Baked Chicken
Seafood Newburg* over Pasta
or Jambalaya** over Rice
Seasoned Steamed Fresh Vegetable
Dessert
Coffee and Tea
*$34.95 per person
**$31.00 per person
Classic Duo
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Maryland Style Crab Cake with Lemon Wedge
Beef Tenderloin Medallion with
Béarnaise Sauce
Seasonal Vegetable
Roasted Red Potatoes or Rice Pilaf
Cheese Cake or Petit Fours*
Coffee and Tea
$46.95 per person
*Choose a Finger Dessert Buffet instead for an additional $2.00 per person
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Elegant Four-Course Meal
Light Hors d'Oeuvres: Cheeses, Fresh Fruits and Vegetables, Dip and Crackers
Crisp Tossed Salad with House Dressing
Baked French Rolls with Butter
Entrée (pick two to give your guests a choice of one):
Prime Rib with Roasted Red Potato
Chicken Cordon Bleu with White Sauce and Rice Pilaf
Stuffed Flounder with White Sauce and Rice Pilaf
Baked Salmon with Hollandaise Sauce and Rice Pilaf
Seasoned Steamed Fresh Vegetable
Dessert
Coffee and Tea
$41.95 per person
HORS D'OEUVRES
Crudités (Fresh Vegetable Display) with Dip . . . . . . . . . . . . . | $ 2.50 per person |
Fresh Fruit and Seasonal Melon Display . . . . . . . . . . . . . . . . | $ 3.00 per person |
Three-Cheese Tray with Crackers. . . . . . . . . . . . . . . . . . . . | $ 3.75 per person |
Combo: Cheese, Fruit and Veggie Display with Dip &Crackers . . | $ 5.75 per person |
Extras—Add to any of the above: Genoa Salami, Tuna, Hard-
Boiled Eggs, Black and Green Olives, and Prosciutto. . . . . | $ 4.25 per person |
| | |
Smoked Salmon Pâté (Served with Toast Points). . . . . . . . . . | $ 3.25 per person |
Garlic Herb Cream Cheese or Pimento Cheese Crostini. . . . . . . | $ 125.00 / 100 pcs |
Iced Shrimp with Cocktail Sauce. . . . . . . . . . . . . . . . . . . . . | $ 145.00 / 100 pcs |
Meatballs (Served in Sweet & Sour, Marinara or BBQ sauce). . . | $ 75.00 / 100 pcs |
Cocktail Franks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $ 75.00 / 100 pcs |
Assorted Mini Quiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . | $ 195.00/ 100 pcs |
Bacon Wrapped Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . | $ 160.00 / 100 pcs |
Chicken Wings or Drummettes (Hot or Mild). . . . . . . . . . . . . . | $ 135.00 / 100 pcs |
Satay Chicken (Skewers). . . . . . . . . . . . . . . . . . . . . . . . . . | $ 195.00 / 100 pcs |
Mini Cordon Bleu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $ 135.00 / 100 pcs |
Crispy Vegetable Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . | $ 175.00 / 100 pcs |
Shrimp, Crab and Cheese Melt on Crusty French Bread . . . . . . | $ 185.00 / 100 pcs |
Hot Crab Dip (Served with Toast Points). . . . . . . . . . . . . . . . | $ 6.50 per person |
Carved To Order with Rolls & Condiments
Baked Ham . . . . . . . . . . . . . . . . . . . . . . | $ 3.75 per person |
Turkey Breast . . . . . . . . . . . . . . . . . . . . | $ 3.95 per person |
Top Round Beef. . . . . . . . . . . . . . . . . . . | $ 4.50 per person |
Whole Pork Tenderloin. . . . . . . . . . . . . . . | $ 4.95 per person |
Whole Beef Tenderloin. . . . . . . . . . . . . . . | $ 11.50 per person |
Mini Sweets & Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 175.00 / 100 pcs
Snacks
Pretzels, Bowl (2 lbs.) . . . . . . . . $ 6.00 Chips & Dips . . . . . . . . . $ 1.00 per person
Peanuts per lb . . . . . . . . . . . . . . $ 6.00 Mixed Nuts per lb . . . . .$ 10.00
All hors d'oeuvres subject to 20% Service Charge and 7.75% Sales Tax. All prices subject to change.
All ABC Permits
